Emerging Technologies In Tourism Sector Could Offer New Employment Opportunities In The Caribbean
PORT-OF-SPAIN - The Association of Caribbean States (ACS) and the International Labour Organization (ILO) Decent Work Team and Office for the Caribbean, hosted a concluding workshop in Port of Spain, Trinidad on 8-9 December 2014, where participants shared findings from their respective countries on "Anticipating Skills Requirements in Tourism: Occupational Trends and Emerging Demands".
The findings are the result of a 7-month virtual training Programme, a South-South joint collaboration between the International Labour Organization (ILO) Decent Work Team and Office for the Caribbean, Inter-American Centre for Knowledge Development in Vocational Training (ILO/CINTERFOR), the Association of Caribbean States (ACS) and the National Industrial Training Service (SENAI), Brazil.
The Workshop was attended by representatives from National Training Agencies (NTAs), Technical and Vocational Education and Training (TVET) from Barbados, Belize, Dominican Republic, Jamaica, Sint Maarten, Saint Vincent and the Grenadines, and Trinidad and Tobago, and facilitated by ILO/CINTERFOR, and SENAI, Brazil.
~ILO, ILO/CINTERFOR, ACS and SENAI review results of "Anticipating Skills Requirements in Tourism: Occupational Trends and Emerging Demands"~
The Programme has equipped participants to anticipate future skills requirements, based on analyses of technological, organizational and occupational trends, and emerging occupations, focusing on the Tourism sector, in order to design training programmes that will better match labour market opportunities in 5 to 10 years' time.
Using SENAI's methodology, the group highlighted the most important emerging technologies in the tourism sector, such as the use of an electronic tourist pass, personalized electronic guides, electronic booths, global IT booking systems, satellite-enabled environmental management, sustainable management of tourist resources, telecommunications integration, energy-efficient microsystems, food hygiene control systems for hotels and restaurants, equipment and systems to improve accessibility for disabled persons, electronic translation devices, and thalassotherapy equipment for hotels Read more
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